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Vegan coleslaw with ginger dressing

Vegan coleslaw with ginger dressing

Ingredients:


Ginger Dressing:


-2 tbsp. almond or peanut butter
-1 tbsp. tahini (optional)
-2 tbsp. low
-Sodium tamari
-2 tbsp. rice or white vinegar
-3 tbsp. lemon juice
-1 tbsp. Karen Berrios Yacón syrup
-1 medium garlic clove peeled
-1 tbsp. Karen Berrios Ginger root powder


Coleslaw:


-5 cups green cabbage thinly sliced
-5 cups red cabbage thinly sliced
(optional)
-2 cups carrots thinly sliced
-1 cup cilantro roughly chopped


Cooking instructions:


1. Put all sesame ginger dressing ingredients in a small blender and blend on high until smooth and creamy
2. Place all coleslaw ingredients in a bowl and add the dressing. Mixture and toss to combine.
3. Cover and put the coleslaw in the fridge to chill for 1 hour before serving.
4. Enjoy this salad as a perfect garnish for your lunch or dinner

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