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Suspiro de Lucuma

Suspiro de Lucuma


Lucuma pudding


  • ½ cup white egg or aquafaba
  • 1 cup monk fruit (powder)


  • Ground cinnamon



  • Blend all the ingredients until smooth.
  • Place the mixture into glasses and chill in fridge.
  • Whisk the eggs white with your hand mixer in a medium bowl. Add monk fruit little by little and beat until the meringue is firm.
  • Place the meringue into your disposable piping bag and decorate your lucuma pudding with picks of meringue. Sprinkle ground cinnamon on your meringue.
  • Enjoy as a Peruvian low sugar dessert or snack.

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