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Superfood Easter Eggs

Superfood Easter Eggs


  • 1 cup Peanut butter
  • 2 cup Almond Flour
  • 1 cup Karen Berrios Lucuma Powder
  • 2 tbsp. Karen Berrios Maca powder
  • 1 tsp. Vanilla extract
  • 7 tbsp. coconut oil (at room temperature)
  • ½ tsp. salt


  • colored candy coating
  • 2 cup low-sugar chocolate coating

Cooking instructions:

  1. Combine all ingredients in the bowl of a large mixer fitted with a paddle attachment
  2. Mix everything on low speed until it’s blended together, then turn it to medium speed and beat for 30-60 seconds, until it’s very smooth and well-combined
  3. Set aside until you’re ready to fill the eggs
  4. Melt the chocolate coating in the microwave, stirring frequently.
  5. Once is melted, spoon a teaspoon or two of chocolate into on of the egg cavities. Take a clean, dry paintbrush and paint the chocolate up the inside of the cavity.
  6. Refrigerate until the chocolate layer is hard.
  7. Use a spoon or cookie scoop to put a spoonful of peanut butter filling into each cavity, and press down with your fingers until its an even layer.
  8. Then, spoon a bit of melted chocolate coating on top of the peanut butter filling. Spread it all the way to the edges of the cavity.
  9. Refrigerate the molds for at least 10 minutes
  10. Invert the molds over your work surface, decorate them with colored candy coating and enjoy as your perfect snack or dessert.

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