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NIKKI'S SUPERFOOD CINNAMON SNICKERDOODLE TWIX BARS
Ingredients:
Base Layer
- 1 cup oat flour
- 1/4 cup Karen Berrios Lucuma Powder
- 1/2 cup melted coconut oil
Caramel Layer:
- 1/3 cup cinnamon snickerdoodle nut butter
- 1/4 cup melted coconut oil
- 2 tbsp maple syrup
- 1 tsp Karen Berrios Lucuma Powder
- Dash of vanilla extract
Chocolate Layer:
- 3/4 cup Chocolate chips
- 2 tsp coconut oil
Instructions:
Mix the base layer ingredients together in a bowl. Transfer to a lined loaf pan & spread evenly. Freeze for 30 minutes. Meanwhile, mix all ingredients for caramel layer in a bowl and then pour over crust. Freeze again for 15-20 minutes. Melt chocolate layer ingredients, pour over. Freeze till set. Remove from freezer and cut into bars!
Courtesy of Nikki Jahnkee@its_nicolettemarie
