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Raw Yacon & Coconut Crackers

Raw Yacon & Coconut Crackers


  • 3 cups shredded coconut
  • 1 cup coconut oil melted
  • 3 tbsp. Karen Berrios yacón syrup
  • ¼ cup Karen Berrios Golden Berries (soaked)


  • 2 cups semisweet chocolate
  • 2 tbsp. Karen Berrios Cacao Nibs sweetened with yacón

Cooking instructions:

  1. Line a square pan with parchment paper and set aside.
  2. In a large mixing bowl, add all ingredients of the filled and mix very well. Pour the batter into the lined square pan.
  3. Refrigerate or freeze for 30 minutes. Cut your freezed mixture in squares bars
  4. Melt your semisweet chocolate and individually, dip each coconut bar in the melted chocolate until coated evenly. Sprinkle KB cacao nibs and refrigerate until chocolate firms up.
  5. Enjoy these Raw crackers. 

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