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MAPLE MACA PECAN CRUMBLE
Sweet Potato Mash:
- 3 medium sweet potatoes
- 1/3 cup almond milk
- 3 tablespoons grass fed butter
- 1/4 cup maple syrup
- Pinch salt
- 1 teaspoon vanilla
- 4 eggs
Peel & boil sweet potatoes in large pot on stove until tender. Drain potatoes. Mash with the rest of the ingredients and spread into a pan. Top with crumble and foil and bake for 25 minutes at 375. Remove foil and and bake another 30 minutes.
✨ Maple Maca Pecan Crumble ✨
- 1 1/2 cups roughly chopped pecans
- 2 tablespoons grass fed butter (melted)
- 3 tablespoons maple syrup
- 1 1/2 teaspoon Karen Berrios Maca Powder
- 1/2 teaspoon cinnamon
- Pinch of salt
Combine all ingredients in a bowl and spread on top of sp casserole before baking.
Courtesy of Nikki Jahnke @its_nicolettemarie
