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MAGGIE'S SMORES CHIA PUDDING
Ingredients and Instructions:
In a mason jar, combine 1/4 cup Karen Berrios Chia Seeds, 1 cup chocolate almond milk, 2 tbsp Karen Berrios Cacao Powder, maple syrup to taste, a scoop of collagen (optional), and a dash of vanilla, and stir vigorously.
Let sit at least a few hours or overnight. To make it SMORES top pudding with some vegan marshmallows and chocolate granola.
Courtesy of Maggie Headlee @maggiebakesgrace
