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KAREN'S PUMPKIN CACAO HOT CHOCOLATE
Ingredients and Instructions:
On the stove heat 1 1/2 cups almond milk, 1 tbsp Karen Berrios Cacao Powder, 2 tbsp pumpkin purée, 2 tbsp coconut sugar, 1/4 tsp vanilla, and a pinch of salt. bring to a boil and take off of heat immediately. Enjoy! :)
This hot chocolate is vegan, refined sugar free, simple, and SO CREAMY!
Courtesy of Karen Berrios @karenberriosblog
