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Hot chocolate with criollo cacao

Hot chocolate with criollo cacao

INGREDIENTS:
-1 liter of milk of your choice
- 4 tablespoons of Peruvian cacao powder Shop Karen Berrios 
- 1 teaspoon of stevia
-1/2 teaspoon ground cinnamon
- 2 tablespoons of cornstarch
- 1/4 cup chocolate

INSTRUCTIONS:
1. In a pot put the milk and cinnamon, let it heat for a few minutes over low heat until we taste it.
2. Once ready, we will start by adding the 4 tablespoons of  Shop Karen Berrios Peruvian criollo cacao powder and 1 teaspoon of sweetener and we move until we get all the ingredients together.
3. Once mixed, add the 2 tablespoons of cornstarch diluted in 4 tablespoons of water, stir and wait for the chocolate to take its point. (If it’s too thick we can add more milk).
4. Serve with your favorite accompaniment and enjoy!

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