
CLAIRE'S MELON BOWL
Ingredients and Instructions:
- Cut a sugar kiss melon in half.
- Scoop out the seeds.
- Add greek yogurt and vanilla.
Toppings:
- Date Pecan Butter.
- Karen Berrios Chia Seeds.
- Karen Berrios Cacao Nibs.
- Shreded coconut.
- Cinnamon
Courtesy of Claire Xu @eatswithclaire