LUCUMA BUN BREAD PUDDING
- 6 sweet, pull-apart rolls (could totally swap for 6 slices of regular bread of choice)
- 2 tablespoons of creamery butter
- 2 cups milk of choice
- 1/2 cup coconut sugar
- 2 tablespoons Karen Berrios Lucuma Powder
- 2 cage free eggs
- 1/2 tablespoon cinnamon
- 1 teaspoon vanilla
- 1/2 teaspoon salt
Preheat oven to 350 degrees. Add all ingredients except bread and eggs to a saucepan over medium heat until butter melts, then let cool.
In a 6 cup baking dish, fill with 2in” cubes of buns or bread. Next, whisk in eggs to cooled milk mixture and pour evenly over rolls.
Bake for 30-45min, or until the edges are browned, but a wobbly custard consistency is set. And most importantly, enjoy😋
Courtesy of Selina Rusell @_selinarussell