Camu Camu Green Soup
- 1 cup chopped broccoli (include stalks)
- 2 cups fresh peas
- 1/2 cup vegetable stock
- 2 cloves garlic
- 1 sliced leek
- 1 cup chopped fresh kale
- 2 tablespoons finely shredded mint
- 1 cup organic greek yogurt
- 1 tablespoon Karen Berrios Camu Camu Powder
- Pinch of paprika
Place broccoli, one cup peas, vegetable stock, garlic, leek and kale in a pan, simmer between 25 -30 minutes or until the broccoli and leek are soft.
Blend soup until smooth and creamy. Add peas and cook until heated through.
In a small bowl, mix Karen Berrios Camu Camu Powder, yogurt and mint.
Serve soup with a generous amount of mix yogurt and a pinch of paprika.
- Source of powerful antioxidants
- Source of vitamins, minerals & fiber
- Immune booster
- Supports healthy digestion
- Metabolism booster