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Easy Pumpkin & Maca Latte

Easy Pumpkin & Maca Latte

  • ½ cup almond or coconut milk
  • 3 tbsp. homemade pumpkin puree
  • ½ tsp. pumpkin pie spice (optional)
  • ½ tsp vanilla extract
  • 2 tbsp. Karen Berrios Maca Powder
  • 2 tsp. maple syrup or monk fruit
  • sprinkle of cinnamon



  • 1-2 tbsp. instant coffee or shots of espresso



  • Add all ingredients to a high-speed blender, and blend until foamy.
  • Place the mixture into your saucepan and cook on medium heat on the stovetop for 1 minute or until warm.
  • Pour coffee into a large mug, add the foamy milk mixture on top.
  • Sprinkle with cinnamon and enjoy!

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